Baby Ruth Cookies
A Carolina mountain recipe for Baby Ruth Cookies.
AmericanOtherEasy15 minBy Northstar
Ingredients
Servings
4
- 0.5 cup Butter, softened
- 0.8 cup Peanut butter, smooth
- 1 0.5 cup Sugar
- 2 Eggs, beaten
- 1 0.3 ts Vanilla
- 3 cup Flour, sifted
- 1 ts Baking powder
- 0.5 ts Salt
- 2/3 cup Milk
- 5 Baby Ruth bars, 1.9oz, cutup
Instructions
- 1
Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes.
Tags
carolinas-cooking