Avocado Soup
Avocado Soup This dish can be served as a starter (enough for at least 4 persons) but it is also rich enough to be a meal in itself, e.g. a
FrenchChickenEasy20 minBy Northstar
Ingredients
Servings
4
- 3 ripe avocados
- 350 ml chicken broth
- 200 ml whipping cream
- 30 ml lemon juice
- 30 ml cognac (or brandy)
- curry, salt and black pepper
Instructions
- 1
Cut the avocados into halves, remove the large seeds. Pour the lemon juice over one of the halves to prevent it from darkening. Scoop out the meat from the five halves. Put the avocado meat, the chicken broth and 150 ml of the whipping cream in a food processor. Puree until the soup is very smooth. Add the cognac and curry, salt and black pepper as desired. Whip the remaining 50 ml of whipping cream. Remove the skin from the remaining avocado half, cut the meat into thin slices. When you serve the soup, add avocado slices to each plate. Top with a dollop of whipped cream. 9
Tags
soupaphrodisiac-cooking