Avocado Lime Dressing
The thing about avocados is that when they’re ready to eat, they need to be eaten, and finding creative ways to enjoy
MexicanVegetarianEasy5 minBy Northstar
Ingredients
Servings
1
- 2 medium Hass avocados, peeled and pitted
- 2/3 cup (160 ml) light-tasting oil, such as avocado
- 0.5 cup (115 g) roughly chopped white onions
- 0.5 packed cup (35 g) fresh cilantro leaves and
- 2 tbsp lime juice
- 2 clove garlic
- 0.5 tsp finely ground sea salt
Instructions
- 1
Place all the ingredients in a blender or food processor. Blend until completely smooth. Transfer the dressing to a 14-ounce (415-ml) or larger airtight container for storage.
Tags
keto-diet-cookbookketolow-carb