AVOCADO EGG SCRAMBLE

Instructions

1. 1

   Cut avocado lengthwise into halves, remove seed and skin.

2. 2

   Dice avocado and sprinkle lightly with salt.

3. 3

   Beat eggs with sour cream, seasoned salt and pepper.

4. 4

   Melt butter in skillet, tipping to coat all sides.

5. 5

   Add egg mixture and cook slowly, stirring now and then.

6. 6

   When almost set, carefully fold in avocado.

7. 7

   Serve at once.