Aunt Ivy’s KORN–TV Chowder
A country inn recipe for Aunt Ivy’s KORN–TV Chowder.
AmericanPorkIntermediate45 minBy Northstar
Ingredients
Servings
4
- 4 tbsp onion, chopped
- 0.5 cup celery, chopped
- 4 tbsp green pepper, chopped
- 1 cup potatoes, peeled and diced
- 2 cup water
- 0.3 tsp salt
- 0.3 tsp paprika
- 1 bay leaf
- 1 0.5 cup milk
- 2 cup whole kernel corn
- 0.5 cup salt pork or shortening
Instructions
- 1
Saute onion, celery and green pepper in salt pork until tender. Add potatoes, water, salt, paprika and bay leaf. Bring to boil, reduce heat and simmer 45 minutes or until potatoes are tender. Heat milk and add to soup mixture. Add corn and reheat but do not boil. Serve garnished with parsley and a Sauvignon Blanc wine.
Tags
soupcountry-cooking