AUNT CORA'S SOURDOUGH BISCUITS *
A bread recipe for AUNT CORA'S SOURDOUGH BISCUITS *.
AmericanChickenIntermediate135 minBy Northstar
Ingredients
Servings
4
- 1 0.5 cup Sifted Unbleached Flour 2 tb Sugar
- 3 ts Baking Powder 1/4 c Shortening, Melted
- 1 ts Salt 1 1/2 c Sourdough Starter
- 1 0.5 ts Baking Soda *
Instructions
- 1
* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and Page 167 knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes. -----
Tags
bread-recipes-500