Aunt Beth’s Meatloaf
A Carolina mountain recipe for Aunt Beth’s Meatloaf.
AmericanBeefIntermediate75 minBy Northstar
Ingredients
Servings
4
- 0.8 lb of ground beef
- 1 onion chopped
- 1 egg
- 0.5 cup of fresh breadcrumbs
- 1 tsp salt
- 5 oz cans of tomato sauce
- 0.3 tsp of black pepper
- 0.5 cup of water
- 3 tbsp of vinegar
- 3 tbsp of brown sugar
- 2 tbsp of mustard
- 2 tsp of Worcestershire sauce
- 3 strips of bacon
Instructions
- 1
Parmesan cheese Mix the beef, breadcrumbs, onion, egg, salt, pepper and 1 can of the tomato sauce. Form into a loaf and put in a shallow pan. Combine the remaining tomato sauce and all of the other ingredients except bacon and parmesan cheese and pour over meat loaf. Sprinkle with the parmesan cheese. Place the bacon on top of the meatloaf and bake at 350 degrees for 1 hour and 15 minutes. Basting occasionally. ____________________
Tags
carolinas-cooking