Au Gratin Potatoes

Instructions

1. 1

   (keep in cold water until needed) In a large saucepan over medium heat, make a roux from: 3 tablespoons butter 3 tablespoons flour Cook for a minute, it will be a paste mixture...

2. 2

   Do not brown!

3. 3

   Stirring constantly, Slowly Slowly add: 2 1/2 cups of milk (2% is OK) Stirring constantly add: 1 lb. of grated SHARP cheddar cheese Keep stirring until all cheese is melted.

4. 4

   Drain the potatoes and put into a BUTTERED large casserole dish.

5. 5

   Add the sauce and stir to cover all the potatoes.

6. 6

   Put in 350F oven for 2 hrs.

7. 7

   If you don't like the top to get too brown, cover with foil after one hour.