FBD

Asparagus Soup

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 cup White Stock II
  • 0.3 cup butter
  • 1 can asparagus
  • 0.3 cup flour
  • 2 cup cold water
  • 2 cup scalded
  • 1 slice onion

Instructions

  1. 1

    or III

  2. 2

    milk

Tags

classicfanny-farmer