Asparagus Pasta col Pesto

Instructions

1. 1

   Sauté garlic, onion, and basil in olive oil in a small pan over medium heat until garlic and onion turn light brown. Do not overcook. Set aside and keep warm.

2. 2

   Bring a large pot of salted water to a boil, adding 1 to 2 cups extra water beyond the usual amount.

3. 3

   Just before the water begins to boil, add the asparagus. When the water comes to a full boil, add the pasta and cook according to package directions.

4. 4

   Drain the pasta and asparagus together.

5. 5

   Pour the pesto sauce over the top and toss lightly to coat. Top with Parmesan cheese and serve immediately.