Asparagus Pasta col Pesto
ItalianVegetarianEasy20 min
Ingredients
Servings
4
- 3 clove garlic, minced
- 0.3 cup olive oil
- 1 cup asparagus tips, chopped
- 1/8 cup onion, finely chopped
- 0.3 cup fresh basil, finely chopped
- 8 oz pasta noodles of your choice
- 0.5 cup grated Parmesan cheese
Instructions
- 1
Sauté garlic, onion, and basil in olive oil in a small pan over medium heat until garlic and onion turn light brown. Do not overcook. Set aside and keep warm.
- 2
Bring a large pot of salted water to a boil, adding 1 to 2 cups extra water beyond the usual amount.
- 3
Just before the water begins to boil, add the asparagus. When the water comes to a full boil, add the pasta and cook according to package directions.
- 4
Drain the pasta and asparagus together.
- 5
Pour the pesto sauce over the top and toss lightly to coat. Top with Parmesan cheese and serve immediately.
Tags
italian
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