Artichoke Dip
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 1 can artichoke hearts, chopped up
- 5 each scallions, chopped
- 6 each garlic cloves, minced
- 2 each tsp. butter
- 1 each 8 oz. whipped cream cheese
- 2 cup sour cream
- 1 cup muenster cheese
- 1 each . Preheat oven to 350 degrees.
- 2 each . Grease small baking dish.
- 3 each . In medium bowl combine all ingredients.
- 4 each . Place in greased baking dish and bake for 10 minutes.
- 5 each . Serve with crackers.
Instructions
- 1
See recipe for instructions.
Tags
greekappetizer-recipes