FBD

Artichoke Casserole

MediterraneanVegetarianEasy25 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup olive oil
  • 1 clove garlic, minced
  • 0.3 cup scallions, chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp all-purpose flour
  • 0.8 cup milk
  • 13 0.8 oz canned artichoke hearts, drained and quartered
  • 0.5 cup sharp Cheddar cheese, shredded
  • 0.5 cup Parmesan cheese, grated

Instructions

  1. 1

    Preheat oven to 325°F.

  2. 2

    In a skillet, sauté garlic, scallions and parsley in olive oil over medium heat until softened.

  3. 3

    Whisk in flour and gradually stir in milk. Cook over medium heat, stirring, until sauce thickens.

  4. 4

    Fold in artichoke hearts. Transfer to a 2-quart casserole dish.

  5. 5

    Sprinkle Cheddar and Parmesan cheeses on top.

  6. 6

    Bake for 15 minutes until cheese is melted and bubbly.