Artichoke Casserole
MediterraneanVegetarianEasy25 min
Ingredients
Servings
4
- 0.3 cup olive oil
- 1 clove garlic, minced
- 0.3 cup scallions, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp all-purpose flour
- 0.8 cup milk
- 13 0.8 oz canned artichoke hearts, drained and quartered
- 0.5 cup sharp Cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
Instructions
- 1
Preheat oven to 325°F.
- 2
In a skillet, sauté garlic, scallions and parsley in olive oil over medium heat until softened.
- 3
Whisk in flour and gradually stir in milk. Cook over medium heat, stirring, until sauce thickens.
- 4
Fold in artichoke hearts. Transfer to a 2-quart casserole dish.
- 5
Sprinkle Cheddar and Parmesan cheeses on top.
- 6
Bake for 15 minutes until cheese is melted and bubbly.
Tags
mediterranean
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