Artichoke Bruschetta
A Blackstone griddle recipe for Artichoke Bruschetta.
ItalianOtherEasy45 min
Ingredients
Servings
4
- 8 oz baguette bread, cut into 1-inch slices
- 2 tbsp olive oil
- 1 cup can artichokes, drained & chopped
- 2 cups baby spinach, chopped
- 1/4 cup mayonnaise
- 1/4 cup parmesan cheese, grated
- 1/2 tsp salt
Instructions
- 1
Preheat the griddle to medium heat.
- 2
Brush bread slices with oil and place on hot griddle top and cook until lightly golden brown from both sides.
- 3
In a bowl, add all topping ingredients and mix well.
- 4
Spoon topping mixture over bread slices.
- 5
Servings and enjoy.
Tags
italianblackstone-griddle
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