FBD

Arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30 to

ItalianSeafoodEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 each pkg. scalloped potatoes
  • 1 can (16 oz.) tomatoes
  • 1 each -1/2 c. water
  • 0.3 each tsp. oregano leaves
  • 1 each pkg. (4 oz.) sliced pepperoni
  • 1 each pkg. (4 oz.) shredded Mozzarella cheese

Instructions

  1. 1

    Empty potato slices and package of seasoned sauce mix into ungreased 2 quart casserole.

  2. 2

    Heat tomatoes, water and oregano to boiling.

  3. 3

    Stir into potatoes.

Tags

greekmeals-on-a-budget