Aromatic Blossom Butter

Instructions

1. 1

   (at room temperature) 1/4 cup aromatic petals, such as rose, violet, pinks, herb flowers and other safe-to-eat seasonal flowers 1/4 cup or to taste, sweet marjoram, sweet basil, thyme or dill (optional) Mix butter, petals and marjoram, basil, thyme or dill, if using, until well combined.

2. 2

   Spread butter mixture to about 1/4- to 1/2-inch thick on flat plate, if cutting into shapes with small cookie cutter.

3. 3

   Or mold into small serving container or butter molds.

4. 4

   Place in refrigerator to harden.

5. 5

   Leave in cool place overnight to allow fragrance to permeate butter.

6. 6

   Serve on crackers or bread.

7. 7

   Makes a scant cup.