Apricot Nectar

Instructions

1. 1

   This purée is thinned with ice water (to suit your taste) when served as a drink.

2. 2

   Apricots, pitted and sliced Boiling water Lemon juice (optional) Granulated sugar Measure prepared fruit into a large pot and add 1 cup boiling water to each quart of fruit.

3. 3

   Simmer fruit in water until it is soft.

4. 4

   Press fruit and water through a fine sieve or put through a food mill.

5. 5

   Measure the nectar into a large pot, add sugar to taste, and add 1 tablespoon lemon juice to each quart of nectar, if desired.

6. 6

   Reheat to dissolve sugar.

7. 7

   Pour into clean, hot jars, leaving 1/2-inch headspace; seal.

8. 8

   Use half-pint or pint jars only.

9. 9

   Process in boiling water bath 15 minutes.

10. 10

    Yield: 3 1/4 quarts prepared fruits and 3 1/4 cups water yield approximately 9 pints nectar.