Apricot Ice Cream

Instructions

1. 1

   Whip the cream until soft peaks are formed, then fold in the pie filling.

2. 2

   In a clean bowl whip the egg white until stiff but not dry and fold into the cream and apricot mixture.

3. 3

   Pour into a container, cover and freeze until firm.

4. 4

   About 20 minutes before serving, transfer the ice cream to the refrigerator.

5. 5

   Serves 4 to 5.