Apricot Ice Cream
OtherVegetarianEasy20 min
Ingredients
Servings
4
- 0 cup cream
- 1 each pound) can apricot pie filling
- 1 each egg white
Instructions
- 1
Whip the cream until soft peaks are formed, then fold in the pie filling.
- 2
In a clean bowl whip the egg white until stiff but not dry and fold into the cream and apricot mixture.
- 3
Pour into a container, cover and freeze until firm.
- 4
About 20 minutes before serving, transfer the ice cream to the refrigerator.
- 5
Serves 4 to 5.
Tags
ice-cream-delightsother
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