Apricot-Cherry Bars

Instructions

1. 1

   Powdered sugar Heat oven to 375º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Beat half of the cake mix (dry), the water, butter, brown sugar and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, the apricots and cherries. Spread evenly in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar. Cut into 6 rows by 5 rows. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. "© General Mills, Inc. 1998." "30 Bars" Page 8 Protein; 20g Carbohydrate; 12mg Cholesterol; 133mg Sodium Other Carbohydrates Use a kitchen scissors to quickly cut up dried apricots. Make It Your Way If you'd like, drizzle these bars with Cherry Glaze instead of sprinkling them with powdered sugar. To make the glaze, use this easy recipe: Mix together 1 cup powdered sugar and 6 tablespoons maraschino juice until smooth. Drizzle over cooled bars.