Approximately 6 cups of mixed field greens

Instructions

1. 1

   Coarsely chop venison in food processor. Add cream while the machine is running along with salt and pepper, then walnuts and cranberries until just combined. Remove mixture from work bowl and roll into 1 link. Wrap the sausage link tightly in plastic wrap. Place sausage in simmering venison stock or water, just to cover sausage. Let simmer 20 to 25 minutes or until internal temperature reaches 165 degrees.