Applesauce-Granola Cookies
A Betty Crocker betty-crocker-cookies recipe for Applesauce-Granola Cookies.
Ingredients
- 1 cup packed brown sugar
- 0.5 cup shortening
- 1 tsp vanilla
- 1 egg
- 0.5 cup applesauce
- 2 cup all-purpose flour
- 2 cup granola
- 0.5 tsp baking soda
- 0.5 tsp salt
Instructions
- 1
Heat oven to 375º. Beat brown sugar, shortening, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in applesauce. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 11 to 13 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional Page 7 analysis programs and different nutrient databases, variations in results are expected. "© General Mills, Inc. 1998." "42 Cookies" Protein; 13g Carbohydrate; 4mg Cholesterol; 45mg Sodium Other Carbohydrates Use either sweetened or unsweetened applesauce in these cookies. Sweetened applesauce will give you a sweeter cookie.