Applebee's Bourbon Street Steak
AmericanBeefEasy25 minBy Northstar
Ingredients
Servings
4
- 4 beef rib, round, or chuck steaks (10 oz each)
- 0.5 cup bottled steak sauce
- 0.3 cup bourbon whiskey
- 1 tbsp honey
- 2 tsp prepared mustard
Instructions
- 1
Combine steak sauce, bourbon, honey, and mustard in a baking dish or resealable bag.
- 2
Add steaks; cover and refrigerate 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Grill steaks 12–15 minutes to desired doneness, turning halfway through.