Apple Topping For Ice Cream
AmericanVegetarianEasy15 min
Ingredients
Servings
4
- 1/3 cup of Minute Tapioca
- 1 cup of firmly packed brown sugar
- 4 cups of sliced tart apples
- 2 cups of water
- 2 tablespoons of lemon juice
- 2 tablespoons of butter
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of salt
Instructions
- 1
Mix all if the ingredients together and let stand for 10 -15 minutes to allow the tapioca to dissolve.
- 2
Bring the mixture to a boil, stirring often.
- 3
Reduce the heat to low and simmer until the apples are tender.
- 4
Serve warm with a sprinkle of nutmeg over ice cream.
Tags
americancarolinas-country-cooking
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