Apple Topping For Ice Cream
Ingredients
- 1/3 cup of Minute Tapioca
- 1 cup of firmly packed brown sugar
- 4 cup of sliced tart apples
- 2 cup of water
- 2 tbsp of lemon juice
- 2 tbsp of butter
- 0.5 tsp of cinnamon
- 0.5 tsp of salt
Instructions
- 1
Mix all if the ingredients together and let stand for 10-15 minutes to allow the tapioca to dis- solve. Bring the mixture to a boil, stirring often. Reduce the heat to low and simmer until the apples are tender. Serve warm with a sprinkle of nutmeg over ice cream. Nanny’s Homemade Chocolate Cake 2 cups of plain flour 2 cups of sugar 1 teaspoon of butter 3/4 cup of cocoa 2 eggs 1 cup of boiling water 1 teaspoon of baking powder 1 teaspoon of baking soda 1/2 teaspoon of salt 1 cup of milk 1 teaspoon of vanilla Beat the sugar, eggs and butter together until creamy. Add the cocoa to 1-cup of boiling water and mix well. Add cocoa mixture to sugar mixture. Sift flour, soda, baking powder and salt together. Add to the sugar mixture alternating with the milk and vanilla, starting and ending with the flour mixture. Pour into well-greased and floured pans and bake at 350 degrees for 25 to 30 minutes. Frosting: 1 1/2 cups of sugar 2 –1 ounce squares of chocolate 1/2 cup of milk 1 teaspoon of vanilla 2 tablespoons of butter Melt the chocolate in a pan and remove from heat. Mix in the sugar and milk and bring to a full boil. Cook the chocolate mixture until it reaches the soft ball stage (when a small amount dropped into a glass of cold water forms a soft ball). Remove the chocolate mixture from the heat and stir in the vanilla and butter. Spread on the cooled cake. Micaville Pineapple Cake 2 cups of sugar 2 cups sifted, plain flour 3 eggs 1 stick of butter 2 1/2 cups of crushed pineapple 2 teaspoon of baking soda 2 teaspoon of vanilla 1/2 teaspoon of salt Cream the sugar, butter and eggs together and stir in the remaining ingredients. Pour into a greased 9” X 13” pan and bake at 350 degrees for 35 minutes. Icing: 1 1/2 cups of sugar 1 cup of evaporated milk 3/4 stick of butter 1 1/2 cups of chopped pecans Combine the sugar, butter and milk in a pan and boil for 3 minutes. Remove from heat and stir in the chopped pecans. Cook until mixture begins to thicken. Remove from heat and pour over cake.