Apple Rolls
A bread recipe for Apple Rolls.
Ingredients
- 2 cup Flour 1/4 c Shortening
- 4 ts Baking powder 2 tb Melted butter or butter
- 0.8 cup Milk -substitute
Instructions
- 1
Page 83 4 c Pared, sliced apples 1 ts Cinnamon 1/4 c Brown sugar 1 c Brown sugar 1/2 ts Salt Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1cup sugar and the cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2 inches thick. Sprinkle 1/4cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven (425 F) about 40 minutes. 8 servings. 1941 Pat Empson 05/20 06:54 pm FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 7:24 PM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES -----