FBD

APPLE RAISIN BREAD PUDDING

GreekVegetarianIntermediate5 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp butter
  • 2 cup chopped cored cooking apples (about 2 medium)
  • 3 cup day-old bread cubes (about 3 slices)
  • 0.5 cup raisins
  • 4 each eggs
  • 2 cup skim or low-fat milk
  • 1/3 cup firmly-packed brown sugar
  • 1 tsp vanilla
  • 0.8 tsp pumpkin pie spice

Instructions

  1. 1

    Whipped cream, whipped topping or ice cream, optional • Apple wedges, optional In small saucepan over medium heat, melt butter.

  2. 2

    Stir in chopped apples.

  3. 3

    Cover and cook over medium heat, stirring occasionally, until slightly soft, about 5 to 7 minutes.

  4. 4

    In shallow 1 1/2-quart casserole, lightly toss together apples, bread cubes and raisins.

  5. 5

    In medium bowl, beat together eggs, milk, sugar, vanilla and spice until sugar is dissolved.

  6. 6

    Pour over apple mixture.

  7. 7

    Cover and refrigerate several hours or overnight.

  8. 8

    Bake in preheated 350°F oven until knife inserted near center comes out clean, about 45 to 55 minutes.

  9. 9

    Serve hot, warm, or chilled garnished with whipped cream and/or apple wedges, if desired.

Tags

greekthe-versatile-egg