FBD

Apple Pudding Cake

Crockpot apple pudding cake

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 cup sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tsp vanilla
  • 2 cup flour
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 2 cup unpeeled apple, finely chopped
  • 1 cup chopped nuts, walnuts or pecans
  • Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and
  • flour it well. Pour batter into can, filling no more than 2/3 full. Place
  • in Crock Pot. Do not add water. Cover but leave cover ajar so
  • steam can escape. Cook on high 3 1/2 to 4 hours. Don't peek before
  • the last hour of baking. Cake is done when top is set. Let
  • stand in can a few minutes before tipping pudding out on a plate.

Instructions

  1. 1

    mix well. Spray a two pound tin can with cooking spray or grease and

  2. 2

    Serve half-rounds plain, with whipped topping, or a pudding sauce.

Tags

crockpotslow-cooker