Apple Pot Pie

Crockpot apple pot pie

AmericanOtherAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 8 Tart Apples peeled and sliced
  • 1 0.3 tsp ground cinnamon
  • 0.3 tsp allspice
  • 0.3 tsp nutmeg
  • 0.8 cup milk
  • 2 tbsp butter soften
  • 0.8 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 0.5 cup Bisquick
  • 1 cup Bisquick
  • 1/3 cup brown sugar
  • 3 tbsp cold butter
  • Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly
  • greased crock pot.
  • over apples.
  • until crumbly. Sprinkle this mixture over top of apple mixture.

Instructions

  1. 1

    Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon

  2. 2

    Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture

  3. 3

    Cover and cook on low 6-7 hours or until apples are soft.

Tags

crockpotslow-cooker