Apple Pot Pie
Crockpot apple pot pie
AmericanOtherAdvanced240 minBy Northstar
Ingredients
Servings
6
- 8 Tart Apples peeled and sliced
- 1 0.3 tsp ground cinnamon
- 0.3 tsp allspice
- 0.3 tsp nutmeg
- 0.8 cup milk
- 2 tbsp butter soften
- 0.8 cup sugar
- 2 eggs
- 1 tsp vanilla
- 0.5 cup Bisquick
- 1 cup Bisquick
- 1/3 cup brown sugar
- 3 tbsp cold butter
- Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly
- greased crock pot.
- over apples.
- until crumbly. Sprinkle this mixture over top of apple mixture.
Instructions
- 1
Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon
- 2
Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture
- 3
Cover and cook on low 6-7 hours or until apples are soft.
Tags
crockpotslow-cooker