Apple Pepper Jelly
MexicanVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 2/3 cup hot pepper (jalapeño, habañero), finely minced
- 0 cup apple juice
- 2 tbsp vinegar
- 6 cup granulated sugar
- 1 package pectin
- 0.8 cup water
Instructions
- 1
Few drops green food coloring Mix first four ingredients.
- 2
Boil pectin and water for one minute.
- 3
Add green food coloring.
- 4
Stir all together until sugar is entirely dissolved.
- 5
Strain, and pour immediately into sterilized jars.
Tags
greekjoy-of-canning