Apple Pancake Puff
A bread recipe for Apple Pancake Puff.
Ingredients
- 1 tb +1 t rc margarine 1 ts Cinnamon
- 3 small mac. apples;cored & 2 Large eggs
Instructions
- 1
Cut into 1/4" thick slices 1/2 c Skim milk 2 tb Dark raisins 1/4 c + 2 Tb. flour 3 tb Granulatd sugar 1 ts Vanilla extract 2 tb Orange juice In heavy med. ovenproof skillet, melt 2 tsp of the margarine. Add apples, raisins, 1 T sugar, and orange juice and cinnamon. cook, stirring freq. 6-8 minutes, until apples are just tender. Remove apples to bowl. Preheat oven to 425d. In small bowl, w/ electric mixer, beat eggs until foamy. Gradually add milk, flour, the remaining 2 TB. sugar and the vanilla; beat 2 minutes longer, until batter is smooth. Add remaining 2 tsp. margarine to same skillet. Place in oven to melt, abt 1 minute. POur batter into skillet;bake 10 minutes. Remove from oven and spoon apple mixture into center of pancake. Return to oven and bake 12-15 min. longer until puffed and golden. Cut into quarters. Each serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR, 60 cal. Pat Empson 05/20 08:03 pm FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES -----