Apple-Nut Bread
A bread recipe for Apple-Nut Bread.
AmericanOtherEasy65 minBy Northstar
Ingredients
Servings
20
- 2 cup Sugar 1 c Salad oil
- 4 Eggs, beaten 1/4 c Commercial sour cream
- 4 cup All purpose flour 2 c Apples, peeled and chopped
- 2 ts Baking soda 1 c Pecans, chopped
- 1 ts Salt 1 ts Vanilla
Instructions
- 1
Gradually add sugar to eggs; beat until light and fluffy. Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1 hour or until toothpick inserted in center comes out clean. Let cool in pans 5 minutes; turn out on wire racks to finish cooling. -----
Tags
saladbread-recipes-500