Apple Juice

Instructions

1. 1

   Quarter apples and use fruit press or cider mill to press out juice.

2. 2

   Pour juice into a large pot and heat almost to the boil, but do not boil.

3. 3

   Skim off foam with a metal spoon and pour through a damp jelly bag or filter paper.

4. 4

   Quickly pour into clean, hot jars, leaving 1/2-inch headspace; seal.

5. 5

   Process in boiling water bath 15 minutes.