Apple Crunch Muffins
A bread recipe for Apple Crunch Muffins.
AmericanOtherEasy25 min
Ingredients
Servings
4
- 1 1/2 cups of unbleached, sifted flour
- 1/2 cup of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 1/2 teaspoons of ground cinnamon
- 1/4 cup of vegetable shortening
- 1 large egg, slightly beaten
- 1/2 cup of milk
- 1 cup of tart apples, peeled, cored and grated
- 1/4 cup of brown sugar, packed
- 1/4 cup of chopped pecans
- 1/2 teaspoon of ground cinnamon
Instructions
- 1
Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
- 2
Cut in shortening with pastry blender until fine crumbs form.
- 3
Combine egg and milk.
- 4
Add to dry ingredients all at once, stirring just enough to moisten.
- 5
Stir in apples.
- 6
Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
- 7
Sprinkle with nut crunch topping and bake for 25 minutes at 375 degrees F. or until golden brown.
Tags
americanbread-recipes-500
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