Apple Crisp

apple crisp

IndianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1
  • 1/
  • 2 cup rolled oats 10 apples, sliced
  • 1
  • 1/
  • 2 cup whole wheat flour 1 20 oz. can pineapple
  • 0.5 cup chopped dates 2 tbsp. cornstarch or arrowroot powder
  • 0.5 tsp salt 1/4 tsp. coriander
  • 0.5 cup cashew cream (thick milk) 1/4 tsp. ground sweet anise or cardamom
  • 0.5 cup chopped nuts of choice

Instructions

  1. 1

    BLEND pineapple, and set aside. COMBINE dry ingredients, and ADD cashew cream

  2. 2

    and 1/2 cup blended pineapple. HEAT apples and dates, and STIR in coriander and

  3. 3

    cornstarch blended in remainder of pineapple. POUR apples into baking dish. DROP

  4. 4

    topping in chunks on top and PAT down. BAKE at 350° until apples bubble and top is

  5. 5

    brown.

Tags

recipe