Apple Coleslaw

Instructions

1. 1

   slotted spoon and drain on paper towels. Add half of

2. 2

   SECONDS. Add rest of spinach and cook for 1 cup sour cream

3. 3

   another 30 SECONDS. Toss gently while cooking. 1 tbs cider vinegar

4. 4

   Remove from heat, add vinegar dressing and 2 tsp mustard

5. 5

   sesame seeds. Divide into serving bowls and 1/2 tsp onion powder

6. 6

   sprinkle crumbled bacon 1/2 tsp salt

7. 7

   and chopped eggs over top. 1/8 tsp pepper

8. 8

   Combine first six ingredients in a medium pot and

9. 9

   mix well. Add next three and mix again. Place in

10. 10

    double gallon zip-lock and chill in cooler until ready

11. 11

    to serve.