FBD

Apple Cinnamon Bread

A bread recipe for Apple Cinnamon Bread.

AmericanChickenIntermediate45 minBy Northstar

Ingredients

Servings
1
  • 0.5 cup ;water 1/4 ts ;salt
  • 2 0.5 tb Apple juice concentrate 1 c Flour,whole wheat
  • 0.3 cup Applesauce 1 1/2 tb Vital gluten;optional
  • 0.5 ts Cinnamon 1 c Flour,bread
  • 2 ts Sugar,brown 1 ts Yeast
  • 0.8 cup ;water 1/3 ts ;salt
  • 3 0.8 tb Apple juice cocentrate 1 1/2 c Flour,whole wheat
  • 1/3 cup Applesauce 2 tb Vital gluten;optional
  • 0.8 ts Cinnamon 1 1/2 c Flour,bread
  • 1 tb Sugar,brown 1 1/2 ts Yeast
  • 1 cup ;water 1/2 ts ;salt
  • 5 tb Apple juice concentrate 2 c Flour,whole wheat
  • 0.5 cup Applesauce 3 tb Vital gluten
  • 1 ts Cinnamon 2 c Flour,bread
  • 1 1/3 tb Sugar,brown 2 ts Yeast

Instructions

  1. 1

    Pats comments.... "This bread is really good. It can be used on the timer. On my Panasonic I use the regular cycle, but with the light crust due to all the juices in it. Makes a beautiful high rising loaf with a warm cinnamon color. Definitely use the vital gluten as it rises much better. I use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice. Fits McD beautifully, don't you think?!" From Donna German's Book III Posted by Pat Ballard MGFN03A on Prodigy MM by J.Duckett1 (Kat) ----- Page 168

Tags

bread-recipes-500