Apple Cider Jelly
GreekVegetarianIntermediate1 minBy Northstar
Ingredients
Servings
4
- 1 quart apple cider
- 2/3 cup red hots candy
- 1 each (1 3/4 ounce) package powdered fruit pectin
- 5 cup granulated sugar
Instructions
- 1
Place apple cider, red hots and pectin in a large kettle, and bring to a full rolling boil.
- 2
Add sugar; return to a full rolling boil, stirring constantly.
- 3
Boil for 1 minute.
- 4
Remove from heat, skim off any foam.
- 5
Pour into hot jars, leaving 1/4 inch headspace.
- 6
Adjust caps.
- 7
Process for 10 minutes in a boiling water bath.
- 8
Yields about 6 half-pints.
Tags
greekjoy-of-canning