Apple−Cheese Ice Cream

Instructions

1. 1

   Chop apples into 1/4-inch dice; set aside.

2. 2

   In blender or food processor, combine 1 cup cottage cheese, 1/2 cup half-and-half, 1/4 cup apple butter, 1/4 cup sugar, cinnamon, cloves and one egg.

3. 3

   Blend until smooth.

4. 4

   Pour into a large bowl.

5. 5

   Repeat with remaining cottage cheese, half and half, apple butter and egg.

6. 6

   Combine with previously pureed mixture.

7. 7

   Stir in chopped apples.

8. 8

   Pour into ice cream canister.

9. 9

   Freeze in ice cream maker according to manufacturer's directions.

10. 10

    Makes 2 quarts.