Apple Betty
Crockpot apple betty
AmericanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 6 cup thinly sliced apples
- 1 cup granulated sugar
- 1 tbsp all purpose flour
- 1 tsp cinnamon
- juice and zest of 1 lemon
- 0.5 cup melted butter
- 3 cup soft bread crumbs
- In a large bowl combine apples, sugar, flour, cinnamon and lemon zest. In another
- bowl, combine butter and bread crumbs. In prepared slow cooker, layer one third
- of bread crumb mixture, then one half of apple mixture. Repeat layers of bread
- crumbs and fruit, then finish with a final layer of bread crumbs on top. Cover and
Instructions
- 1
cook on high for 4 hours until bubbly and brown.
Tags
crockpotslow-cooker