Annie Mae Jones' Sweet Potato Biscuits
A bread recipe for Annie Mae Jones' Sweet Potato Biscuits.
AmericanChickenIntermediate45 minBy Northstar
Ingredients
Servings
14
- 1 cup Flour,all-purpose 2 tb Shortening
- 3 ts Baking powder 1 c Sweet potatoes,mashed
- 1 ts Salt 1/2 c Milk
- 1. Preheat oven to 400'F.
- 2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.
Instructions
- 1
Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares. 3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes. 4. Serve warm, split, and spread with room-temperature butter. -----
Tags
bread-recipes-500