Ann Landers' Meat loaf From Chronicle files. DUTCH OVEN

Instructions

1. 1

   Preheat oven to 350 degrees. Combine meat, eggs, crumbs, ketchup, flavor enhancer, water and soup mix and mix thoroughly. Place in loaf pan; cover with bacon strips if desired. Pour tomato sauce over all. Bake 1 hour. Serves 6. Turkey Spinach Loaf DUTCH OVEN Stephanie Bergman of the National Turkey Federation says this is one of the Federation's most popular recipes. 1 (10-ounce) package frozen spinach, thawed and well drained 5 tablespoons Dijon-style mustard, divided 1 pound ground turkey 1 (2-ounce) jar chopped pimentos, drained 1/2 cup seasoned bread crumbs 1/2 cup grated mozzarella cheese 1/3 cup chopped onion Combine turkey, spinach, crumbs, onion and 4 tablespoons mustard in medium bowl. Spray a 9-inch pie plate with nonstick spray. Shape turkey mixture into a 6-by-4-inch loaf in pie plate. Bake at 350 degrees 50 to 55 minutes or until meat thermometer inserted in center of loaf registers 160 degrees and juices run clear; remove from oven. Spread remaining 1 tablespoon mustard over top of loaf and top with pimentos and cheese. Return to oven and bake 4 to 5 minutes or until cheese is melted. Cut into slices to serve. Makes 6 servings, each: 201 calories, 18 grams protein, 8 grams fat, 63 milligrams cholesterol, 10 grams carbohydrates, 708 milligrams sodium.

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   "Musty Ham Loaf" From the NewsPaper DUTCH OVEN This recipe came from a mother-in-law. She got this from a small paper in Oklahoma. It takes more effort than most of us would go to these days, but is well worth it on special occasions. We had our minister over for Sunday dinner and he said, "Mrs. Evans, this meat is musty." I thought, "Oh dear, what did I do wrong?" Then he said, "I just musty have some more." -- Helen Evans