Animal Cookies

Instructions

1. 1

   Heat oven to 350º. Beat sugars, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients. (If dough is too soft to shape, cover and refrigerate about 2 hours or until firm.) Shape dough by 2 tablespoonfuls into slightly flattened balls and ropes. Arrange on ungreased cookie sheet to form animals as desired. Use small pieces of dough for facial features if desired. Bake about 10 to 12 minutes or until edges are golden brown. Remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results Page 5 are expected. "© General Mills, Inc. 1998." "18 Cookies" "2:00" Protein; 22g Carbohydrate; 10mg Cholesterol; 151mg Sodium Other Carbohydrates Some animal forms you make may have very thin parts (like legs, arms or tails) and thick parts. To prevent the thinner parts from over-browning, bake on two cookie sheets that have been stacked together to form one sheet. Or use insulated sheets. Make It Your Way Have fun spelling your children's names with Letter and Number Cookies. Prepare dough as directed. Shape level tablespoonfuls dough into ropes, about 8 inches long and about 1/4 inch thick. Shape into letters and numbers as desired on ungreased cookie sheet and bake 8 to 10 minutes. Cool 3 minutes and remove from cookie sheet. About 3 dozen cookies.