Anginares)
anginares)
AmericanOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 4 large chicken breast halves (about 2 pounds)
- 2 tbsp vegetable oil
- 0.5 tsp salt
- 1/8 tsp pepper
- 1 clove garlic, chopped
- 1 cup water
- 1 tsp instant chicken bouillon
- 1 can small artichoke hearts, drained
- 2 tbsp lemon juice
- 1 tsp cornstarch
- 2 eggs
Instructions
- 1
Remove bones and skin from chicken breast halves. Heat oil in 10−inch skillet until hot. Cook chicken
- 2
over medium heat until brown on both sides, about 15 minutes; drain fat. Sprinkle chicken with salt,
- 3
pepper and garlic. Add water and bouillon. Heat to boiling; reduce heat. Cover and simmer 10
- 4
minutes. Add artichoke hearts. Cover and simmer until chicken is done and artichoke hearts are hot,
- 5
about 5 minutes.
Tags
recipe