Angel Fudge
A Carolina mountain recipe for Angel Fudge.
AmericanVegetarianEasy45 min
Ingredients
Servings
4
- 2 c Sugar
- 8 tb Hershey's chocolate syrup
- 1 c Milk
- 1 tb Butter
- 1 ts Vanilla
- 1 sm Can marshmallow whip
Instructions
- 1
Place the sugar, chocolate syrup and milk in a deep kettle and stir until the ingredients are well blended.
- 2
Boil without stirring until the mixture will form a soft ball when dropped into cold water.
- 3
Remove from fire and add the butter, vanilla, and marshmallow whip and allow to stand until the mixture has cooled to lukewarm.
- 4
Then beat until creamy and pour into buttered tins.
- 5
Cut into squares.
Tags
americancarolinas-cooking
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