Angel Fudge
A Carolina mountain recipe for Angel Fudge.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 2 cup Sugar
- 8 tb Hershey's chocolate syrup
- 1 cup Milk
- 1 tb Butter
- 1 ts Vanilla
- 1 sm Can marshmallow whip
Instructions
- 1
Place the sugar, chocolate syrup and milk in a deep kettle and stir until the ingredients are well blended. Boil without stirring until the mixture will form a soft ball when dropped into cold water. Remove from fire and add the butter, vanilla, and marshmallow whip and allow to stand until the mixture has cooled to lukewarm. Then beat until creamy and pour into buttered tins. Cut into squares.
Tags
carolinas-cooking