Angel Biscuits
GreekVegetarianIntermediate15 minBy Northstar
Ingredients
Servings
4
- 5 cup flour
- 0.3 cup granulated sugar
- 1 tbsp baking powder
- 1 package yeast
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter or shortening
- 2 cup buttermilk
- 0.3 cup butter, melted
Instructions
- 1
Mix dry ingredients, then cut in butter.
- 2
Dissolve yeast in 2 tablespoons warm water.
- 3
To yeast, add the buttermilk.
- 4
Mix in all ingredients, except butter, well.
- 5
Sprinkle board with flour, knead a few times to make soft but not sticky dough; roll to 1/4 inch, then cut with biscuit cutter.
- 6
Dip in melted butter and fold over.
- 7
Place close together.
- 8
Let rise (optional).
- 9
Bake at 400 degrees F for 15 minutes.
- 10
Makes about 40 biscuits.
Tags
greekbread-baker-bible