Andouille in Comforting Barbecue Sauce
A traditional Cajun recipe for Andouille in Comforting Barbecue Sauce.
AmericanBeefIntermediate120 minBy Northstar
Ingredients
Servings
4
- 4 cup Onions, finely chopped
- 1 cup Bell pepper, finely chopped
- 1 cup Peanut oil
- 3 cup Steak sauce
- 3 cup Ketchup
- 3 tsp Salt, to taste
- 1 lb Andouille sausage
- 1 cup Celery, finely chopped
- 1 cup Parsley, finely chopped
- 1 tbsp Garlic, finely chopped
- 0.5 cup Louisiana hot sauce OR
- 2 tbsp Cayenne pepper
- 1 cup Southern Comfort Liquor
Instructions
- 1
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too.
Tags
cajun