FBD

Anchovy Antipasto

ItalianSeafoodEasy30 min

Ingredients

Servings
4
  • 1/2 cup vegetable oil
  • 3 anchovy fillets, finely chopped
  • 1 can of tuna, drained and mashed
  • 1 6 oz. jar marinated artichoke hearts, drained and cut up
  • 1 small bag of baby greens
  • 2 tbsp. lemon juice
  • 4 tomatoes cut into 8 slices each
  • 8 slices of pepperoni

Instructions

  1. 1

    In small bowl combine anchovy, oil and lemon juice. Let stand.

  2. 2

    Pour anchovy mixture into larger bowl and add all ingredients except baby greens. Mix well.

  3. 3

    Place baby greens on individual dishes and pour mixture ontop of greens.

  4. 4

    Serve.

Tags

italianappetizer-recipes

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