Anchovy Antipasto

ItalianSeafoodEasy30 minBy Northstar

Ingredients

Servings

0.5 cup vegetable oil
3 each anchovy fillets, finely chopped
1 can of tuna, drained and mashed
1 each 6 oz. jar marinated artichoke hearts, drained and cut up
1 each bag of baby greens
2 each tbsp. lemon juice
4 each tomatoes cut into 8 slices each
8 slice of pepperoni
1 each . In small bowl combine anchovy, oil and lemon juice. Let stand.
2 each . Pour anchovy mixture into larger bowl and add all ingredients except baby greens.
3 each . Place baby greens on individual dishes and pour mixture ontop of greens.
4 each . Serve.