Anaheim, roasted
A salad recipe for Anaheim, roasted from the Salad Master.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 red bell pepper, roasted
- 1 green bell pepper, roasted
- 1 yellow bell pepper, roasted
Instructions
- 1
Crumbled Cotija or aged Monterey Jack cheese, grated Romaine or other sturdy lettuce, leaves for garnish (optional) Slice the chiles and bell peppers into ribbons about 1/2 inch thick. Arrange them decoratively on a serving platter. Pour the dressing over the chiles and scatter the cheese on top. Garnish with lettuce around the plate's edge. E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us Painted Desert Roasted Pepper Salad 98
Tags
salad-master