An inexperienced carver will appreciate a hostess who keeps the
an inexperienced carver will appreciate a hostess who keeps the
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Remove leg; Hold drumstick firmly, pulling gently away from
- 2. Cut into white meat parallel to wing, making a cut deep into
- 3. Slice white meat. Beginning at front starting half way up
Instructions
- 1
body. Cut skin between leg and body. Press leg downward
- 2
and cut from body. Separate drumstick, thigh; slice meat from
- 3
each piece.
- 4
the breast to the body frame, as close to the wing as pos-
- 5
sible.
- 6
breast, cut thin slices of white meat down to the cut. Continue
- 7
until enough meat has been carved for first servings. Carve
- 8
more as needed.
Tags
recipe