Amish Yum-a-Setta
AmericanBeefEasy50 minBy Northstar
Ingredients
Servings
4
- 2 lb ground beef (hamburger)
- 0.5 tsp salt
- 0.3 tsp black pepper
- 2 tbsp brown sugar
- 0.3 cup onion, chopped
- 10 0.8 oz condensed tomato soup
- 10 0.8 oz condensed cream of chicken soup
- 16 oz egg noodles
- 8 oz processed cheese (Velveeta), sliced
Instructions
- 1
Preheat oven to 350°F.
- 2
Brown ground beef with salt, pepper, brown sugar and onion in a large skillet. Drain fat. Stir in tomato soup.
- 3
Cook egg noodles according to package directions; drain. Toss noodles with cream of chicken soup.
- 4
In a greased 13x9-inch casserole dish, layer half the hamburger mixture, then half the noodle mixture, then half the processed cheese slices. Repeat layers.
- 5
Bake for 30 minutes until bubbly and cheese is melted.