FBD

American Cheese

american cheese

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 cup water 1/4 tsp. garlic powder
  • 1/
  • 3 cup + 1 rounded tbsp.
  • 1/
  • 4 cup lemon juice (fresh if possible)
  • 1
  • 1/
  • 4 cup boiling water or about 2 teaspoons paprika
  • 2 cup raw cashews 2 tsp. onion powder
  • 0.3 cup nutritional yeast flakes 2 tsp. salt
  • 22 Recipes: Cheese & Cheese Spreads

Instructions

  1. 1

    of Emes unflavored gelatin 1 pimento or 1/2 large sweet pepper

  2. 2

    SOAK gelatin in 1 cup water in liquefier while assembling remaining ingredients. POUR

  3. 3

    boiling water over soaked gelatin, and WHIZ briefly to dissolve. COOL slightly. ADD

  4. 4

    cashews, and liquefy thoroughly. ADD remaining ingredients. LIQUEFY until mixture is

  5. 5

    the consistency of a creamy sauce, with no bits of pimento visible. POUR into a 1 quart

  6. 6

    mold, cool slightly. COVER before refrigerating. REFRIGERATE overnight before serv-

  7. 7

    ing. After firming in the refrigerator, this cheese may be frozen until needed. YIELDS: 1

  8. 8

    quart.

Tags

recipe