Amaretto Mousse Cheesecake
Ingredients
- 1 each - 7 oz package of Coconut Lightly Toasted in the oven
- 0.5 cup of sliced almonds lightly Toasted in the oven
- 1 can of Sweetened Condensed Milk
- 1/3 cup of flour
- 0.3 cup of margarine
Instructions
- 1
Mix well and press into a springform pan and set aside For Cheesecake: 1 envelope of Knox Gelatin 1/2 cup cold water 3 - 8 oz packages of cream cheese 1 - 5 oz can of evaporated milk 1/3 cup of Amaretto Liquor 1 -12 oz frozen whipped topping 1 1/2 cups of sugar 1 teaspoon of lemon juice 1 teaspoon of vanilla Garnish: whipped topping marachino cherries melted chocolate chips Sprinkle Knox over cold water and set aside to soften, stir over low heat until dissolved.
- 2
Beat cream cheese with sugar until fluffy, gradually add evaporated milk and lemon juice.
- 3
Gradually beat in Knox mixture, Amaretto and vanilla until blended.
- 4
Fold in the whipped topping.
- 5
Pour into crust and chill.
- 6
Garnish with "balls" of whipped topping dotted with marachino cherries and sprinkled with sliced almonds and drizzled with ribbons of melted chocolate chips.